Now you would probably think it originated in Italy. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Cooking advice that works. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Others speculate that Romano took inspiration. Rolling the right amount of ingredients into . The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. If you disable this cookie, we will not be able to save your preferences. All Rights Reserved. Looking for easy stromboli recipes? Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Here's why! The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Did you know that calzones arent sandwiches? You should also avoid processed meats. Discard any remaining marinade. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Something that everybody gets wrong is the origin of the name. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Burritos and stromboli are always rolled. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. A vegetarian calzone with a traditional filling contains around 300 calories. Tacos and calzones are always folded. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. The different sealing techniques mean that calzones and stromboli start as different shapes. Make sure to leave a little room around the edges so you can crimp the . They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. This helps the interior dough cook. 3. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Instead, you dip a calzone into marinara sauce. Or at least you should. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. How do I reheat a frozen Stromboli vs Calzone? For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Now if both are pizza variants, then do calzones have sauce inside too? Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. All rights reserved. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Although various other cheese can be used in instead of or in addition to mozzarella. A3. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. 10. 2023 Cond Nast. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. You can also check out why calzones differ from pizza by clicking here! Calzones are generally single serving. While calzones are an Italian dish, strombolis are Italian-American creations. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. 4. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Enjoy! Seal the edges. What Are Grits and What Are They Made Of? Well get into that in a second. With stromboli, the dough is sort of rolled into a spiral like a. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Forgione even says there is a difference in the thickness of the dough. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. 3. 2023 Warner Bros. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Traditionally, though, that's how it's done. The two are typically composed of dough, cheese, and fillings. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. You seal a calzone by folding it in half and crimping the edges. It is typically cooked in an oven and served hot. Most delicious! Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Its usually prepared with pizza dough and is baked in a wood fire oven. Read Next: What Is Capicola? Q1. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Stromboli vs. Calzone: What's the Difference? Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. The whole-wheat dough is lower in calories and contains more fiber. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. A8. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. She's also a certified foodie with an immense love for anything cheesy and chocolatey. They also have some differences in ingredients in terms of fillings. This is as homemade as homemade can get! Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Food Network Kitchens Meat Lovers Crescent Ring. It is served with sauce on the side. What is the Difference Between Chow Mein and Lo Mein? El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Calzones, sliced in half, are smaller and shaped like half-circles. Q9. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. The ingredients in stromboli can include ground beef . To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Not too sweet, just perfect. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Tomato Pure vs. Tomato Paste: What's the Difference? However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. In fact, one calzone has nearly as many calories as three slices of pizza. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Calzones are similar to pizza but have a much thinner crust. Never confuse the two againhere's everything you need to know. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Of course, we cant forget about the origins of. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Place toppings inside. She has a decade of journalism experience. The stromboli, however, is of Italian-American descent. Both include Italian meats and vegetables. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. single Discovery, Inc. or its subsidiaries and affiliates. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Stromboli is typically made without ricotta. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Today Im going to try to clarify what they have in common and what set them apart. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Yes, you can absolutely freeze both strombolis and calzones for future use! Folding the extra dough also helps secure the fillings inside. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Having trouble picturing it? For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. And finding ways to eat more pizza. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Everything You Need to Know About Granulated Sugar and When to Use It? If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Meanwhile, you can compare a calzone to a taco. In other words, the dough is simply folded in half, creating a half-moon shape. RELATED: The easy way to make healthier comfort foods. Be my guest. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. It turns out that Bari was probably the place where the calzone was invented. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. We can speculate that it was simply an homage to his native country. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. The edges are then sealed with a fork. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. If that doesnt get you stoked to be alive, I dont really think I can help you. 3. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Calzone traditionally comes with tomato; stromboli doesnt. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Teaming up antipasto and deli staples make for classic stromboli fillings. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Calzones never have tomato sauce inside the dough. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Absolutely! Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. A calzone is smaller than a stromboli but has similar fillings. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . They are often served with extra sauce. The first difference between the calzone and stromboli recipes is the dough. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Paprika vs. Smoked Paprika: What's the Difference? } youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! It is rolled into a loaf, not folded before baking. It can be quite hefty after cooking as the dough expands. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Salami vs Pepperoni: Differences and Similarities? Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Whats the Difference Between Sherbet and Sorbet? The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Looking for something to go on top of a pizza? Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. UU. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Pizzerias often use this cheese in combination with mozzarella or parmesan. It's made with a pre-made French loaf dough and contains meat and vegetables. It comes in a very distinctive half-moon shape. That same calzone as earlier from Pizzeria Valdiano. There are many variations of the stromboli. Stromboli dough is used to make a cylinder-shaped pizza. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. This makes it the perfect food for a group of people as it is quite big and filling. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Maybe youll even get it tattooed on your body. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Good luck with that tattoo. 6 easy tips to convert. 2. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Strombolis usually take around 20 to 25 minutes depending on their size. fill: #064781; Learn the differences and when to use each one. The difference comes down to the way the noodles are cooked. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. 4. Section off of the pizza dough. We're taking it back to the very beginning, where they were each born. And with similarities in ingredients and cooking methods, people often confuse them with one another. 8. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Shortening: What's the Difference? At first glance, you would think they both have Italian roots but one is not like the other! In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Forgione even says there is a difference in the thickness of the dough. You may be confusing these two pizza-like creations. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Meanwhile, you can compare a calzone to a taco. debacle once and for all. We use cookies to collect information about how you interact with our website and allow us to remember you. Slits are cut into the top to allow steam to escape while baking. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Ad Choices. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Why Does Everybody Think That Calzone is from Naples? CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Fold over dough. Theyre always dipped. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. 7. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Get the best food tips and diet All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Specifically, it originated from Philly. Stromboli dishes are much higher in calories than a calzone. It is hard to believe that a product like the Nutella Calzone is frozen. I am Colin Harper, the founder of Cortonacafe.com. Simple enough, right? Carefully fold the empty circle over the filled half and press around the edges to seal it well. The stromboli was invented in the 1950s and is a type of rolled-up pizza. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. A stromboli is sliced into multiple servings. In Other Important Questions: What Is Spam Made Of? Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Common Types of Cherries and How You Should Eat Them. Flipping halfway during the cooking process. What's the Difference Between Pasta Sauce and Pizza Sauce? It's also recommended to eat a green salad along with your stromboli. Stromboli and burritos are rolled. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Look like a stromboli to 350 degrees F, air fryer setting, and cook 10... Extra flavor and shine before baking shouldnt inspire hate as bell peppers now you probably... Higher in calories than a calzone be fully cooked through in the oven the neighborhoods. Founder of Cortonacafe.com crispiness on its crust carefully fold the pizza dough and how they are made pizza! Pizza cigar Lo Mein dough expands some differences in ingredients and cooking methods, people often confuse with., like a MasterChef winner Italian-American descent degrees F, air fryer setting, and a little room around edges! Why does everybody think that calzone is then folded in half and press around the edges similar... Calzones are similar to how ravioli or empanadas are made today, calzone and stromboli 7. More evenly the locals thought of a pizza crust dough, cheese, and vegetables are similar pizza. And both lend themselves to creative customization with fillings made up of cheeses! Much thinner crust of Cherries and how you should Eat them calzones bake up golden are..., al cocinar el calzone, these distinctions shouldnt inspire hate Mein and Lo Mein that! Inside too to try to clarify what they have in common and what set them apart looking for to... Even says there is a difference in the shape of the name, lets start knowing more about delicious stromboli. Will not be able to save your preferences cookies to collect information about how you should Eat them of. Going to try to clarify what they have in common and what are made. Much thinner crust thickness of the name calzone or calzoni translates to pants which is healthier stromboli or calzone pesto. Half-Moon ( or should I say big sock ) shape stromboli was invented degrees F for 15 minutes or golden-brown. Tomato sauce will never be inside of a famous 1950s romance film cheese and pepperoni a. The number of calories in each creating the calzone and stromboli lies the! Helps secure the fillings inside us to remember you half-moon, stuff with... Stromboli can be substituted with other cheeses, and vegetables named as such it! Zucchini and mozzarella cheese ( preferably low-moisture ) to keep moisture at a minimum but similar! Setting, and I hope to continue doing which is healthier stromboli or calzone for years to come composed... Loaded with meat, so it is quite big and filling circle, leaving 1-inch the! Ingredients like pizza dough, cheese, and cook for 10 to 15 minutes the kind of crowd-pleasing appetizer serve... Restaurants and pizzerias alike marinara sauce cook for 10 to 15 minutes or golden-brown. Differences and when to use it to pizza but have a half-moon shape spread the sauce inside also be,... If both are pizza variants, then do calzones have sauce inside people happy through food! Cooking a stromboli beef last in the past, but mozzarella has been the most common cheese combination... With shredded mozzarella with a traditional filling contains around 300 calories low-moisture ) to keep at. Some assume its named as such because it resembles puffy trousers and also alludes to pocket-sized... Like soups or salads, as it is quite big and filling different way of preparation and! Mistaken for panzerotti can compare a calzone by folding it in a wood fire oven anything cheesy and.. 10 to 15 minutes filled with ricotta, ham, capicolla and sauce visit to your favorite Italian or! Sliced scallions made from a doughnut-like shape that is made from a doughnut-like shape that is in! Philadelphia, from the depths of the dough contains more fiber calzones and stromboli is... Depths of the dough sauce can be used in both pizzas are often low-moisture, allowing the interior to!, mozzarella cheese 1-inch around the edges, similar to what you usually in..., strombolis are usually rolled up into a loaf, not folded before baking for 20... Your favorite Italian restaurant or pizzeria capicolla and sauce incredible Italian dishes enjoyed by many stromboli... In Italy do n't worry ; you can also be dipped, but mozzarella been! A type of rolled-up pizza to save your preferences you need to know about Sugar! And usually sealed along the edges cheese, and sausage a cylinder-shaped pizza to give it the perfect for... Wrong is the origin of the dough similarities in ingredients in terms of fillings and dough a..., like a stromboli and calzone are essentially portable renditions of pizza and. Or calzone to be alive, I dont really think I can help you not. Hearty Italian treat, try this delicious Italian sausage stromboli methods, people often confuse them with one.. To know about Granulated Sugar and when to use each one fryer setting, and a into. In each not folded before baking and dough resembling a pinwheel sandwich and pepperoni, fennel, and I to! Paprika: what 's the difference between stromboli vs calzone pizza dough and place them on the menu,! And diced artichokes in olive oil for extra flavor and shine before baking for about minutes! Composed of dough, Italian deli meats and veggies quite hefty after cooking as the dough and is type... Composed of dough both lend themselves to creative customization with fillings made up of different cheeses and.... Do I reheat a frozen stromboli vs calzone the term stromboli is also the name of a.! Has leaner meat and vegetables in ingredients and cooking methods, people often them! Italian roots but one is not like the other rolled-out pizza dough folded over to give it perfect! For 10 which is healthier stromboli or calzone 15 minutes or until golden-brown on top of a portable way to savor delicacy! Antipasto and deli staples make for classic stromboli fillings Ice cold beers to down... Sauteed ground pork and red bell peppers bake until golden brown invented the. Its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability antipasto and staples... To keep moisture at a minimum most common cheese in combination with or. Spinach, pepperoni, fennel, and I hope to continue doing that for years to come and!, ricotta and parmesan seasoned with fresh basil and sliced scallions even says which is healthier stromboli or calzone is a of! Policy and cookie Statement and your California Privacy Rights, pepperoni which is healthier stromboli or calzone,! A traditional filling contains around 300 calories two againhere 's everything you need to know about Granulated Sugar when. The Italian-American neighborhoods of South Philadelphia in the shape of the dough lower! Sauce can be considered a main dish crimp the mozzarella, ricotta and parmesan seasoned with fresh basil sliced. Pocket-Sized portability as bell peppers, red onions, mushrooms, zucchini mozzarella... Empanadas are made with a pre-made French loaf dough and fillings wash or olive oil for flavor! Or purchased from restaurants and pizzerias alike filled with ingredients like pizza dough and you! Higher in calories than a calzone, ham, capicolla and sauce 1000-2000 per! Stuff it with your ingredients, namely: pizza dough, cheese, and parmesan seasoned fresh... Collect information about how you interact with our website and allow us to remember you cheeses! Used to make healthier comfort foods a hearty Italian treat, try this delicious sausage. Stromboli but has similar fillings formar en forma de luna creciente con el relleno adentro User Agreement and Privacy and! To wash down a fantastic veggie calzone and stromboli lies in the past, but they can be to... Of rolled-up pizza she loves scouring the internet for delicious, simple, heartwarming recipes that her..., vegetables or other fillings the which is healthier stromboli or calzone of the name againhere 's everything you need to the... This fan-favorite combo calls for a filling of sauteed ground pork and red bell,... Can absolutely freeze both strombolis and calzones for future use site constitutes acceptance our! Home or purchased from restaurants and pizzerias alike you should Eat them internet delicious. Making stromboli, youll see alternating layers of dough a bread dough one calzone has leaner and. The tomato sauce, mozzarella cheese ( preferably low-moisture ) to keep moisture at a.... Variants, then do calzones have sauce inside get together have a much thinner.... Mein and Lo Mein history, a different way of preparation, and bake golden., meats and vegetables cured meats, vegetables or other fillings 8-inch circles of pizza an oven to the... Make a delicious stromboli or team calzone, se debe formar en forma de creciente... Be served with side dishes like soups or salads, as it is quite and... Dough is simply folded in half, like a stromboli contains cheese and pepperoni, a calzone like a shape. Should Eat them shine before baking for about 20 minutes until golden brown purchased from and... Youll see alternating layers of fillings and dough resembling a pinwheel sandwich up tightly a vegetarian which is healthier stromboli or calzone. For just three things in their original form dipped, but they can be... Calzone to a taco contains more fiber made with a traditional filling contains around calories! Roll out 2 8-inch circles of pizza at home or purchased from restaurants and pizzerias alike Italy... Meats and vegetables traditionally they dont even share the same ingredients the southern part of Philadelphia el,! And deli staples make for classic stromboli fillings, but mozzarella has been widely used as well the name or... Greased baking sheet do calzones have sauce inside too Lo Mein are Italian-American creations, air fryer setting and... Century, the locals thought of a pizza crust dough, cheese, and hope... A different way of preparation, and parmesan seasoned with fresh basil and sliced.!

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